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	<title>The Butcher&#039;s Market&#187; New Year&#8217;s Special &#8211; The Butcher&#8217;s Market &#8211; 770-288-2437</title>
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	<link>http://butchersmarket.com</link>
	<description>Meats - Deli - Catering</description>
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		<title>New Year&#8217;s Special</title>
		<link>http://butchersmarket.com/news/158/</link>
		<comments>http://butchersmarket.com/news/158/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 17:45:44 +0000</pubDate>
		<dc:creator>The Butcher</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://butchersmarket.com/?p=158</guid>
		<description><![CDATA[
Why pay the inflated prices for a New Year&#8217;s Eve dinner at the restaurants? Why not eat what you want instead of being limited to what they want to serve you on a Prix Fixe menu of high prices and limited or no choices? Why not eat at whatever time you get hungry instead of [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-large wp-image-160" title="RIBEYE" src="http://butchersmarket.com/wp-content/uploads/2011/12/RIBEYE-598x400.jpg" alt="RIBEYE" width="598" height="400" /></p>
<p>Why pay the inflated prices for a New Year&#8217;s Eve dinner at the restaurants? Why not eat what you want instead of being limited to what they want to serve you on a Prix Fixe menu of high prices and limited or no choices? Why not eat at whatever time you get hungry instead of being told when to arrive and being slotted at a &#8220;seating&#8221;? Why not enjoy the comfort and safety of your own home without having to worry about other drivers on a risky night for driving? <strong>Order a New Year&#8217;s Special from The Butcher&#8217;s Market and eat what you want, where you want, when you want, and save lots of money!</strong></p>
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<p><strong>$19.99 EA</strong></p>
<ul>
<li>8 OZ FILET MIGNON</li>
<li>4 OZ MAINE LOBSTER TAIL</li>
<li>TWICE BAKED POTATO</li>
<li>CHOCOLATE COVERED STRAWBERRY</li>
</ul>
</td>
<td>
<p><strong>$24.99 EA</strong></p>
<ul>
<li>16 0z BONE-IN RIBEYE</li>
<li>8 OZ MAINE LOBSTER TAIL</li>
<li>TWICE BAKED POTATO</li>
<li>CHOCOLATE COVERED STRAWBERRY</li>
</ul>
</td>
</tr>
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<p>We will be open Tues-Fri from 10-7, and Saturday from 9-5. We will be closed Sunday, New Year&#8217;s Day and Monday Jan 2nd. We will reopen Tuesday, Jan 3rd for regular business hours from 10-7.</p>
<p>Thanks and Happy New Year!!</p>
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		<title>Place Your Holiday Orders Today!</title>
		<link>http://butchersmarket.com/news/place-your-holiday-orders-today/</link>
		<comments>http://butchersmarket.com/news/place-your-holiday-orders-today/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 17:56:27 +0000</pubDate>
		<dc:creator>The Butcher</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://butchersmarket.com/?p=152</guid>
		<description><![CDATA[
Does this make your mouth water? Make your Holiday gathering a memorable one with a standing rib roast from The Butcher&#8217;s Market. This is a signature item that we take great pride in preparing to our exacting standards. We first &#8220;french&#8221; the bones, or cut away the excess fat from the last two inches of [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-153" title="rib-roast" src="http://butchersmarket.com/wp-content/uploads/2011/12/rib-roast.jpg" alt="rib-roast" width="598" height="398" /></p>
<p><strong>Does this make your mouth water?</strong> Make your Holiday gathering a memorable one with a standing rib roast from The Butcher&#8217;s Market. This is a signature item that we take great pride in preparing to our exacting standards. We first &#8220;french&#8221; the bones, or cut away the excess fat from the last two inches of the bones. Next, we cut the roast away from the rib bones almost to the end but not separating the meat completely from the bones. We then tie the roast back together with butchers twine so that when cooking is completed, the only step left to finish is to cut the twine and make one small cut to completely separate the roast from the ribs. The roast is now ready to be sliced into portions and ready to eat. Doing this preparation work prior to cooking makes the cook&#8217;s job so much easier. They don&#8217;t have to wrestle with a hot piece of meat and there is no extra charge.</p>
<p>We have standing rib roast available from two to seven bones and we recommend one bone for every two adults. We provide seasoning and cooking instructions with each standing rib roast. (The roast in the picture was seasoned with coffee. <a href="http://www.kitchendaily.com/recipe/three-ingredient-prime-rib-roast-149282/" target="_blank">Check out the recipe</a>.)</p>
<p>We also offer this cut in USDA Choice or USDA Prime, with the Prime costing $4.00 more per pound.</p>
<p style="text-align: center;"><strong>PLACE YOUR HOLIDAY ORDERS TODAY!</strong></p>
<p style="text-align: center;">Standing Rib Roast (Available in USDA Choice or USDA Prime) * Boneless Prime Rib Roast (USDA Choice or USDA Prime) * Beef Tenderloin (USDA Choice or USDA Prime) * Crown Pork Roast * Fresh Turkey * Fresh Turkey Breast * Smoked Turkey * Smoked Turkey Breast * Deep Fried Turkey (Regular or Cajun Injected) * Whole Smoked Ham * Spiral Sliced Honey Ham * Gift Certificates</p>
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		<title>Tanglewood Farms All Natural Free Range Turkeys</title>
		<link>http://butchersmarket.com/news/tanglewood-farms-all-natural-free-range-turkeys/</link>
		<comments>http://butchersmarket.com/news/tanglewood-farms-all-natural-free-range-turkeys/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 23:31:21 +0000</pubDate>
		<dc:creator>The Butcher</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://butchersmarket.com/?p=142</guid>
		<description><![CDATA[
The Holidays are almost here, your guest deserve the best. Taste the difference of Tanglewood Farms All Natural Free Range Turkeys.
Fresh free-range, all-natural turkeys taste better!! Free range, wholesome grain fed, all natural farm raised, minimally processed, No artificial ingredients, No hormones, No stimulants, No chemical preservatives. Hand selected for quality, tender juicy flavorful, Never frozen. [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-large wp-image-150" title="Turkey" src="http://butchersmarket.com/wp-content/uploads/2011/11/Depositphotos_2216655_S-598x397.jpg" alt="Turkey" width="598" height="397" /></p>
<p><strong>The Holidays are almost here, your guest deserve the best. Taste the difference of Tanglewood Farms All Natural Free Range Turkeys.</strong></p>
<p>Fresh free-range, all-natural turkeys taste better!! Free range, wholesome grain fed, all natural farm raised, minimally processed, No artificial ingredients, No hormones, No stimulants, No chemical preservatives. Hand selected for quality, tender juicy flavorful, Never frozen. USDA Grade A.</p>
<p style="text-align: center;"><strong>PLACE YOUR HOLIDAY ORDERS TODAY!</strong></p>
<p style="text-align: center;">Fresh Turkeys and Fresh Turkey Breasts * Tanglewood Farms Free Range Turkeys and Turkey Breasts * Smoked Turkey * Smoked Turkey Breast * Deep Fried Turkey (Regular or Cajun Injected) * Beef Tenderloin * Standing Rib Roast * Crown Pork Roast * Turducken (Shrimp &amp; Crawfish or Cornbread Dressing – Certified Cajun shipped from Louisiana) * Whole Smoked Ham * Spiral Sliced Honey Ham * Gift Certificates</p>
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