Does this make your mouth water? Make your Holiday gathering a memorable one with a standing rib roast from The Butcher’s Market. This is a signature item that we take great pride in preparing to our exacting standards. We first “french” the bones, or cut away the excess fat from the last two inches of the bones. Next, we cut the roast away from the rib bones almost to the end but not separating the meat completely from the bones. We then tie the roast back together with butchers twine so that when cooking is completed, the only step left to finish is to cut the twine and make one small cut to completely separate the roast from the ribs. The roast is now ready to be sliced into portions and ready to eat. Doing this preparation work prior to cooking makes the cook’s job so much easier. They don’t have to wrestle with a hot piece of meat and there is no extra charge.
We have standing rib roast available from two to seven bones and we recommend one bone for every two adults. We provide seasoning and cooking instructions with each standing rib roast. (The roast in the picture was seasoned with coffee. Check out the recipe.)
We also offer this cut in USDA Choice or USDA Prime, with the Prime costing $4.00 more per pound.
PLACE YOUR HOLIDAY ORDERS TODAY!
Standing Rib Roast (Available in USDA Choice or USDA Prime) * Boneless Prime Rib Roast (USDA Choice or USDA Prime) * Beef Tenderloin (USDA Choice or USDA Prime) * Crown Pork Roast * Fresh Turkey * Fresh Turkey Breast * Smoked Turkey * Smoked Turkey Breast * Deep Fried Turkey (Regular or Cajun Injected) * Whole Smoked Ham * Spiral Sliced Honey Ham * Gift Certificates
