Wagyu Tomahawk Steak
Command attention at your table with our American Wagyu Tomahawk, a dramatic, bone-in ribeye that delivers on both flavor and presentation. Featuring exquisite marbling and an frenched bone handle, this steak is as visually striking as it is decadently rich. The buttery texture and intense beef flavor of American Wagyu take this steak to the next level, making it ideal for grilling, roasting, or reverse-searing. Whether you're celebrating a special occasion or just treating yourself, the Wagyu Tomahawk is a centerpiece cut that’s guaranteed to impress.
- Wagyu Tomahawk Steak
- Each steak is individually portioned and packaged
- Crossbred American Wagyu
- Product ships frozen
Arrives in insulated box with dry ice.
Allow adequate time to defrost.
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Pairs well with
Wagyu Tomahawk Steak
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Quality, Delivered to Your Door.
There’s nothing like the sizzle of premium beef hitting a hot pan or open flame. At Butcher’s Market™, we source only the finest cuts—richly marbled and hand-trimmed to perfection—so you can create an unforgettable dining experience right at home.
Whether it’s a thick-cut ribeye, a tender filet, or a bold tomahawk made for showstopping moments, our premium beef selection is designed for those who take their meat seriously.
Tips & tricks
How To Defrost
Not sure how to prep it? See our defrosting guide to get your cut ready the right way—no guesswork, no shortcuts.
Cooking Guide
Want to cook it like a pro? Check out our Butcher’s Market Cooking Guide for step-by-step instructions on getting the perfect sear, grill, or roast.
Dish Ideas
Looking for meal inspiration? Explore our recipes and turn premium cuts into unforgettable dishes.